Meat and Recipes
Buying a half lamb for the first time, with lamb shanks or necks included, can be a challenge to those who usually cook only chops or roasts. (Shanks are the upper part of front legs.)
One of our lamb customers presented us with this fine recipe, great for winter comfort.
“DOCTOR DOUG’S “CANADIAN” SCOTCH BROTH using lamb shanks or necks
2 meaty lamb shanks or necks
8 to 10 whole cardamon seeds
1 tbsp summer savoury
About 10 litres of cold water
2 medium Vidalia onions, diced
1 medium red onion, diced
About 4 cups of cubed potatoes
6 to 8 cups cubed carrots
6 stalks celery, diced
2 cups pearled barley
Your own broth or 950 ml Campbell’s Beef Broth
¼ tsp celery salt
2 tsp seasoning salt
Fresh ground pepper
In a large covered stock pot, place the first four ingredients and bring to a good simmer for about three hours. You want the broth to be as rich as possible, and you want the meat to fall off the bones.
Remove all of the solids from the broth using a skimmer, strainer, whatever, and put these on a raised cookie sheet or roasting pan, etc to cool.
Sample the great-tasting broth.
Add more water if you wish at this point. I do. Add the remaining ingredients to the broth, bring to a boil (stirring frequently), then back to a simmer, covered, for at least half an hour. In the meantime, remove the meat from the bones, cut it into small pieces about 1 cm cubed or so, and discard the bones and cardamon seeds. Add the meat back into the pot and let the whole soup simmer for another twenty to thirty minutes. The barley can stick to the pot, especially if your stock pot does not have a good thick bottom, so be mindful to stir the pot frequently after adding the barley.
Correct the seasonings (chances are you will need more salt) and serve.
Notes to Chef: all measurements HIGHLY approximate. If you spell cardamon with an M at the end please feel free to use that alternate spelling. And if you like turnip, which I consider a disgusting excuse for a vegetable, by all means throw some in and ruin your pot of soup. The traditional recipe does call for turnip, but what do those folks know!!! Enjoy!”
Buy pasture-raised meat year round. Topsy offers fresh frozen lamb by order from November through early March, providing delivery options once a year to Ottawa and Toronto, and to Guelph. Customers order yearling for late June (grass-fed, about 1 1/4 years old, so no longer lamb). Mutton can be ordered at certain times of the year; young for home eating, or older for nutritious food for dogs. Hallal requests are welcomed.
Subscribe to Interest in Lamb Meat on any page of our website for direct mailing information, seasonally.
We’ve started making chemical free homemade dog food for our hard-working dogs. Five guardian dogs live outdoors year-round, working hardest at nights to patrol and protect our flock of sheep. During cold winters, dogs need extra nutrients and digestible fats.
Research on-line gives a scary range of opinions, recipes and advice about making homemade dog food. It’s clear that making homemade dog food takes time, learning and love for the animals in your care.
It is most important to know, when making chemical free homemade dog food, that the meat comes from healthy animals and not those laden with antibiotics and other medicines.
Our dogs eat older mutton and we offer it for sale to dog lovers. Dog owners can order this chemical free meat for healthier and happier dogs, ground and packaged in quantities that fit their needs. It is available at various times during the year. Add your name to this list and we’ll let you know exactly when.
“It is important to know where your meat comes from.”
That comment has been a universal response from customers (true for people and pets!)
One daschund owner was a farmer and knows the chemical overload that can be in commercial foods. His beloved Dominic lived 8 years in a Topsy sheepskin-padded wheelchair, staying active and well on a mainly cooked diet that has included our mutton for years. He says his dogs are “sleek, shiny coated, well-muscled and slender”.
“We buy from Topsy Farms because we know the animals are well-treated and live a healthy pasture life; the meat is not chemical-laden.
If you cannot pronounce it, don’t eat it” says another customer, a healer.
Their 4 rescue dogs (and a steadily increasing number of cats) are thriving in their new home and with their improved diet of chemical free homemade dog food. The family uses no commercial dog food, serving mainly raw meat, vegetables and supplements. Their meat is chopped or ground then frozen.
“Emotional trauma symptoms are reduced, infections and minor ailments disappear, and aches and pains are decreased” says this proud dog rescuer and family chef. She buys a whole mutton at a time, ground, frozen and packaged in 1 lb packs, for convenience.
Also for sale this summer will be fat from our grass-fed, market yearlings. This will contain no residue from grains. It has a high percentage of Omega fats – ideal for consumption. Topsy will be using it for our dogs in winter. When feeding our dogs at Topsy Farms, we enrich kibble with our own mutton and mix in homegrown vegetables and other nutrients.
For those who love their family pets, making homemade dog food – or at least supplementing it well – makes perfect sense. Topsy Farms mutton and yearling fat is a valuable addition.
Let us tell you when it’s on sale. Sign up for this dog-lover version of our electronic newsletter. Or email firstname.lastname@example.org and mention your interest in mutton and or dog food.