pasture-raised Ontario lamb
“I just cooked our first leg of lamb from Topsy Farms. It was absolutely perfect -a tender and delicious texture. You guys really know what you’re doing.
Sally – I used Jamie Oliver’s recipe (mostly, I rarely follow recipe perfectly). My English-Canadian in-laws are 2.5 days home from a month in China and were absolutely delighted by it. It was more than big enough for 5, so now I’m sitting down to find a leftover lamb stew recipe. I’m one happy Mama when I get 2 meals out of one cooking event! ”
Alysha Dominico, Tangible Words, Bancroft, ON, December, 2014
“Just wanted to let you know how much we are enjoying the pasture-raised Ontario lamb. The sausage is to die for, and tomorrow we’re having burgers with pine nuts, herbs and blue cheese…and the dogs are LOVING the organ meat.”
– Janet, Fenlon Falls, ON, February, 2013