pasture-raised Ontario lamb

“I just cooked our first leg of lamb from Topsy Farms. It was absolutely perfect…”

I just cooked our first leg of lamb from Topsy Farms. It was absolutely perfect...

Grilled, boned leg of lamb

“I just cooked our first leg of lamb from Topsy Farms. It was absolutely perfect -a tender and delicious texture. You guys really know what you’re doing.

Sally – I used Jamie Oliver’s recipe (mostly, I rarely follow recipe perfectly). My English-Canadian in-laws are 2.5 days home from a month in China and were absolutely delighted by it. It was more than big enough for 5, so now I’m sitting down to find a leftover lamb stew recipe. I’m one happy Mama when I get 2 meals out of one cooking event! :)
Alysha Dominico, Tangible Words, Bancroft, ON, December, 2014

“Just wanted to let you know how much we are enjoying the pasture-raised Ontario lamb.”

Just wanted to let you know how much we are enjoying the pasture-raised Ontario lamb.

Lamb Sausage with Crown Roast

“Just wanted to let you know how much we are enjoying the pasture-raised Ontario lamb.  The sausage is to die for, and tomorrow we’re having burgers with pine nuts, herbs and blue cheese…and the dogs are LOVING the organ meat.”
– Janet, Fenlon Falls, ON, February, 2013

“How much we enjoyed the half lamb that we had from Topsy Farms last year.”

                                                                                 Cutting Options for half lamb
How much we enjoyed the half lamb that we had from Topsy Farms last year.“I’m just cooking up the 1st packet of lamb chops from this year’s half lamb order, & I  can’t remember if we ever  told you how very much we enjoyed the half lamb from Topsy Farms last year & this year, it’s the best lamb we’ve ever tasted, far far superior to the New Zealand lamb we used to buy in the grocery store.  And we’re very happy with how it’s all portioned & wrapped for 2 people.”
– Jean and Paul Krepps, Bath, ON, March, 2012
Nous vous invitons à communiquer avec nous en français à info@topsyfarms.com, ou par téléphone: 1-888-287-3157. Demandez à parler à Sally.